Dungan chuchvara (deep-fried)

(Русский) с телятиной, с бараниной, с курицей, сыром, зеленью и томатом, с сыром и шпинатом, с сыром, томатом и абхазской аджикой.

Traditional Uzbek dish stuffed with chopped lamb, onion and spices, serves with Chef's sauce. Boiled and fried in oil.

chopped lamb wrapped in grape leaves, served with garlic sauce