Dungan chuchvara (deep-fried)

Traditional Uzbek dish stuffed with chopped lamb, onion and spices, serves with Chef's sauce. Boiled and fried in oil.

Homemade Lagman noodles, tomatoes, baked eggplant, cream cheese, basil, chili pepper.

(Русский) с телятиной, с бараниной, с курицей, сыром, зеленью и томатом, с сыром и шпинатом, с сыром, томатом и абхазской аджикой.